Henry’s didn’t have a drive-in and also didn’t diversify their menu. Serve customers fast. They specialized in fast food staples such as hamburgers and hot dogs. The name has always been misleading – the ‘cham’ part leads many people to assume that the bubbly liquid they are happily quaffing at parties is champagne, when in fact this popular drink is actually perry; alcoholic sparkling pear juice. ... Bing was a Tizer-esque drink made by Silver Spring. It graced many a dinner table in the 1980's but these days is rarely found.Some say it is "Simply the best brown sauce ever to have ... You might remember getting this out of the old chewing gum vending machines outside your local sweet shop? There is still one location open in Miami if you’re in the area. ... What Was Your Favourite Thing About Christmas When You Were Young. Although we might think of lager as a national drink now, it wasn’t actually introduced to us Brits until the 1960s. The versions we remember from the '80s may be slightly more frozen and perfectly pie shaped, but I would venture to say any way you bake it, chicken pot pie is good chicken pot pie. We used to have competitions to see who could eat the most Acid ... Not the ordinary Aero, but the other flavours from the 70's which included coffee, strawberry (and Aero that was pink inside) and lime flavours! In the affluent 80s, homes were equipped with freezers and microwaves: everything needed to produce meals in a flash. This classic combination of minced beef and kidney beans has been a treasured recipe ever since. If the most exotic fruit you’ve had for your whole life was an orange, then you can imagine the hype surrounding the humble kiwi when it began being imported en masse during 1988. RJ Sangosti/The Denver Post via Getty Images. It was branded as a cheap and affordable steak restaurant and became very popular, especially among business people. They were round and lemon in colour, in a yellow cellophane wrapper. Steak and Ale was founded in 1966 in Dallas, Texas and it offered diners a new type of restaurant to dine at. How many people feel the same way about your favorite host that you do? They were also hugely expensive! Also at this time, chains of restaurants such as the Berni Inns began to appear in every British town and city, serving the classic 1970s favourites of Melon or Prawn Cocktail, Mixed Grill or Steak, and Black Forest Gateau or Lemon Meringue Pie for dessert. No one else seems to recall these, but I remember them well. And that was nailed down. They came in two varieties: Roast Nut (blue and yellow wrapper) and Coconut (pink wrapper) but Banjo bars sadly ... Bar None was a candy bar made by Hershey!