This was really good. I have used dehydrated onions mostly (great time and tear saver) and am using coconut aminos instead of soy sauce. Choice cuts of venison 1 teaspoon pepper Keep the recipes coming. 1/2 cup wine vinegar How you serve them is up to you. his first time eating elk but not the last! I usually only marinate for a couple hours unless its really gamey meat. 2 tablespoons dry mustard You can also comment on my Facebook, Pinterest or Instagram pages. Back -Story Turned a few times. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Place the steaks in a storage bag and pour the marinade into the bag. susanlynne. After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. All Rights Reserved. Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. I recently marinated a small elk roast in this recipe and then roasted it for 40 minutes (which may have been 5 minutes too many). Worcestershire. Just happened on your site today! Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. 1/2 c. lemon juice. salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Take 3 tablespoons of the juice and add it to a small bowl. this link is to an external site that may or may not meet accessibility guidelines. Congrats! I grilled the elk steaks on medium-high heat for 5 minutes per side. 1 large shallot, finely chopped (about 1/2 cup) 3 cloves garlic, minced. The roast came out flavorful tender and moist. If you’ve made any of my recipes, I’d love to hear from you. I quadrupled the recipe to cover 3 large steaks with enough marinade. Superb! Mike – can you tell me how you cooked it in the sous vide. Procedure Mix ingredients in a bowl. Now this is the part that really makes the steak yummy and tender: Poke the crap out of each steak with a fork. Nicely Flavored what I think is pretty bland meat (no fat). 1 1/2 tsp. this waz really good but marinade yer meat 24 hours to 2 days..best used on grill...really good!! Watch videos, see the latest gear and more. Grill venison to desired temperature.Have a recipe you’d like to share? I find personal inspiration every time I open the freezer door and wonder just what the heck we’re going to have for dinner tonight. Can’t wait to get at these recipes! |. lemon peel. I did not peel my potatoes - and added a little extra onion, garlic and shallots. You can use elk, venison or antelope meat. Incredible! Send me an email or leave me a comment below the recipe you have prepared. 1 cup olive oil. I doubled it the next time for 1.5 lbs of leg steaks - enough steak to comfortably fill a quart-zize zip bag and I found that I probably didn't need to do so. Hubs asked me to add liquid smoke so I did and I added minced garlic as well. Very tasty. I loved it and only marinaded the elk for 2 hours. Over the course of nearly two decades, the brothers sent each other a variety of concoctions each of them made up, some better than others, until the day that one sent this particular recipe to the other. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I couldn't figure out if it was supposed to absorb completely but that's not how I'm used to marinating meat so I made more. I tenderized each individual steak with a meat mallet before I mixed up the marinade ingredients below. Add your email address and receive my newest Wild Game Recipes direct to your inbox. I had burger from a young cow elk and this dish did it proud! Everyone loved it. (I'm a vegetarian:-). Used garlic pepper blend in placed of the black pepper. Drain elk steak and discard marinade. How can I craft something with simple ingredients and make it look like something I paid a fortune for at a restaurant. Be the first to hear about our latest news and events. Stir all the ingredients (without the steak) together in your marinade bowl. Percent Daily Values are based on a 2,000 calorie diet. gotta love cow elk! I simply took an elk roast from last years harvest and let it defrost for 2 days in the fridge. Remove and let sit on your counter for 30 minutes before grilling or searing in a cast iron skillet. Simple step-by-step recipes include elk appetizers, venison casseroles, antelope fajitas, wild game stews, ground burgers and more. also the elk which was a medallion so not too much. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). cooked this sous vide and turned out amazing. It’s a marinade recipe that’ll make you swear you just bellied up to your favorite table at the best steakhouse in town. I don't think you need to increase the marinade if you're using a baggie but definitely would if marinating in a bowl or similar container. Info. Then take your steaks and put them in your marinade. green onions. 1 teaspoon cumin. Made it as written and will make it again for certain. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Set the steaks in the refrigerator for 6-24 hours. 1 teaspoon oregano… Add comma separated list of ingredients to exclude from recipe.