Company StoryWhile Megan Greenwood was a homebrewer, she was also working in Corporate America and found that many of her most important conversations were over craft beer. A new online market increases accessibility of local produce, as well as local meat, dairy, grains, and other value-added items to Montana’s Gallatin Valley community. This creates balance in the lives of our families as parents know they can pursue professional goals, guilt-free. Company StoryPinch Me Gastrobar is a small neighborhood restaurant opened in 2014 specializing in “pinch-me’s” or “tablas” made of cured meats, cheeses, dried fruits, and plenty of bread — an authentic and conceptual dining based on Basque fine cuisine. One of the business’ core values is taking care of their employees. Co-Founder and Owner, Root Cellar Foods | Belgrade, MT. They specialize in custom designs enabling customers to create a look and feel that transforms their homes into a truly individual and inspired “destination.”. It provides corporate wellness workshops, nutritional assessments, dietary support, and wholesome products that improve health and make homes and businesses healthier. The team has also been very active in offering COVID-19 cleanings for grocery stores affected by the pandemic. BuildZig offers real estate development services like site assessments, planning and design, construction management, project management, and permit procurement to homeowners in California’s East Bay. Salon Anaj offers hair and makeup service to people of all backgrounds and ethnicities. Beautiful You also has a professional spa where they offer skin care/esthetics services to the general public to enhance its students and licensed esthetician’s hands-on skills. Today the father-daughter business partners with artisans in Ethiopia to craft handmade leather bags and accessories. The studio’s teaching philosophy is centered on instilling a passion for dance, while also building self-esteem and confidence in every child. I will be able to keep all of my employees by meeting payroll needs.”, Lisselly BritoFounder, Executive ChefHand Crafted Catering + Events | New Rochelle, NYhandcraftednyc.com. Owner, Ray J's College of Hair | Baton Rouge, LA. Today they operate at the clinic from 7:30 a.m. to 2 p.m.with a small breakfast menu and a daily lunch special. The business was recently awarded Best Caterers 2020 in Los Angeles, and was recognized in 2019 as a Top Los Angeles Caterer. Learn more at helloalice.com, Wendy ArcherPresident, CEOGroshell Logistics, Tracie BattleOwnerSmile Center of Huntsville, Lisselly BritoFounder, Executive ChefHand Crafted Catering + Events, Daunya ByrdOwnerAltons Old School Barbershop, Erick DemgenCo-Founder52eighty Distilling, Jenny DuFresneCEODuFresne Solutions Group, Dalena HuynhLimited PartnerNail'd It!
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