We now have curbside takeout available at Duke’s Tavern & Tap on Fridays, Saturdays and Sundays from 3 PM to 8 PM. Well his lack of acknowledgement to the circumstances automatically tells you he is self diluted that NOTHING could potentially be wrong. Definitely i will return!! SEAFOOD Lunch 12:00pm – 3:00pm Loucas by no means compares to "fine Italian dining" by any stretch ...the order of calamari was like chewing through rubber and tasteless. Dinner 3:00pm – 9:30pm, Friday Whitefish Bay, WI 53217, Pinot Noir - Moulin de Gassac- Languedoc, France, Tempranillo - Bodegas Emilio Moro “Finca Resalso`` - Ribera del Duero, Spain, Cabernet Sauvignon - Donati Family Vineyards – California, Cabernet Sauvignon - 2015 Groth Oakville - Napa Valley, CA, Grenache/Merlot/Petit Verdot - Angels and Cowboys - Sonoma County, California, Veuve Clicquot, “Yellow Label” Brut - Champagne, France, Moët & Chandon Imperial Brut – Champagne, France, Prosecco - Adami Garbel Brut Prosecco di Treviso DOC, Italy, Lambrusco - Amabile Cleto Chiarli “Centenario” - Emilia-Romagna, Italy, Riesling - Willamette Valley Vineyards - Willamette Valley, Oregon, Pinot Grigio - Alois Lageder - Alto Adige, Italy, Albarino - Granbazan - Rias Baixas, Spain, Sauvignon Blanc - Cannonball Wine Company - California, Sauvignon Blanc - Joseph Mellot Sancerre La Chatellenie - Loire Valley, France, Chardonnay - Grayson Cellars - California, Chardonnay - Morgan “Highland” - Santa Lucia Highlands, California. chefs. COVID-19/For Your Safety About Gift Cards Contact 303.770.7300 Careers. Purchase a Gift … Large sea scallops sautéed in creamy casino butter and crisp pork belly; lightly baked with bleu cheese and a pesto crumb, Sautéed mushrooms, grape tomatoes and parmesan served on toasted Tuscan bread with balsamic glaze drizzle, Served with olives, pickles, pearl onions and grilled artisan bread, Gulf shrimp sautéed in bacon and sassy butter sauce with hints of truffle-laced honey, served with lightly grilled Tuscan bread, Italian sausage and parmesan cheese with red pepper pesto and balsamic glaze, Tomatoes, basil and parmesan tossed in a light vinaigrette on toasted Tuscan bread with a drizzle of balsamic glaze, 4-5 large gulf shrimp served with house-made cocktail sauce and lemon wedge, Choose from: Basil pesto, lemon-caper butter sauce or wild mushroom relish, served with mashed potato and lightly sautéed vegetables, Large sea scallops seared and drizzled with a roasted red pepper vinaigrette. We have NEVER been bored by the menu or disappointed in a particular dish. Brazilian Lobster Tails served with Drawn Butter, Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Breaded Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad with Red Onion and Balsamic Dressing, Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce, Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine, with Mushrooms, Demi-Glaze and Marsala Wine, Saffron Pasta with Lobster Meat with Tomato Basil Cream Sauce & Shiitake Mushrooms garnished with Baby Shrimp, Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Clams and Mussels, Quill Shaped Pasta in a Pink Tomato Basil Cream Sauce with Parmesan Cheese, and Fresh Basil (Add Shrimp or Chicken- Additional $5.00), Baby Clams sauteed in Olive Oil, Garlic,White Wine & Fresh Basil. Bravo, Have been going to LouCas for over 20 years. Curbside pick up service with a separate menu is also available, with orders & reservations through Tock. I am convinced they poured a whole bottle on it. Not worth the prices either. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Orders of alcohol must be accompanied by food. I am convinced they poured a whole bottle on it. The first dumb question he asked was, "I'm sorry about the calamari, what else was wrong". We have been going to LouCas for more than 25 years. For our young friends, 12 and under. enjoy a free bottle of rose, chardonnay or pinot noir with any curbside/carryout order of $50 or more (delivery excluded) call 702.330.0404 to place your curbside/carryout order. There with the family and simply said, it was a pleasurable meal. SKILLETS. Served over Linguini, Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine over linguini, Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini, Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Every item on Our Menu is carefully packaged To-Go Enjoy Your favorite foods at Home or at the Office Help Yourself to a Take-Out Menu and our Banquet Menu, Shrimp Cocktail, Jumbo Lump Crab Meat, Oysters, and Clams served with Cocktail & Mustard Sauce, Chilled Littlenecks Served with Cocktail Sauce, Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce, Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs, Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce, Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoe String Zucchini, Fresh Mozzarella, Tomato and Roasted Peppers, Served with Red Onions, Virgin Olive Oil, Balsamic Glaze & Fresh Basil, Baked with Herb Butter, Peppers, Shallots & Bacon, Crispy Calamari served with Marinara Sauce, Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese, One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes, Filled with a Blend of Ricotta and Parmesan Cheese, Cheese Filled Pasta Rings in Chicken Broth with Spinach, Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette, Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing, Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olives, Baby Greens,Fried Goat Cheese,Fresh Pears,Pignoli Nuts, with Balsamic, Chick Peas,Grape tomatoes,Red Onion,and Shaved Parmesan Cheese with a Lemon Olive Oil Dressing, Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley, Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Extra Virgin Olive Oil, Maryland Lump Crabmeat Broiled and Glazed with a Chardonnay Beurre Blanc Sauce, Sauteed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil Garnished with Baby Clams, Mussels and Shrimp, with Lump Crab Imperial Stuffing and finished with a Lemon White Wine Sauce, Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce, Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing, A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini, Sautéed in Olive Oil, Garlic, Herbs and White Wine.
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