First Name. The family began to make cakes themselves in the 1940s; the current company has been here since 1979. Eccles cakes are part of a Lancashire food tradition, with similar cakes being found in other parts of the County of Lancashire. Owned by the Edmonds family, who have been making the pastries for some 75 years, Real Lancashire Eccles Cakes is the world’s largest producer of Eccles cakes. (No SPAM, we'll never sell your email - we promise! But as is always the case with legal pronouncements versus how people actually live day-to-day – particularly with laws as persnickety as those of the Puritan era – people didn’t always pay attention. But as soon as I walked inside, the smell hit me: a heady sweetness that reminded me a little bit of mulled wine. Eccles cakes are pastries really, but have always been referred to as cakes. Back To Top. But every step of the process still requires a close eye and careful hand. , Eccles cakes do not have Protected Geographical Status, so may be manufactured anywhere and still labelled as "Eccles" cakes. Handmade Eccles Cakes. You can reheat them in the microwave. He called the shop Birch’s. Fed up, the Home Secretary banned the Wakes in 1877. Though their origin long predates him, it was James Birch … A rather unseemly spat subsequently broke out involving the two master bakers – Birch advertised that he was the original Eccles Cake maker removed from across the way, but Bradburn retaliated with a sign claiming that his shop was the only original Eccles Cakes Shop. Meanwhile, other workers carted enormous blocks of butter to dump into a 30-gallon mixer. An Eccles cake is a small, round pie, simular to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. Receive the latest recipes from The Daring Gourmet! he said, in a rolling British accent. In 1810, the owner opened a new bakery across the road. I was in the right place. Let the filling sit for at least 3-4 hours before using or overnight. But the most notorious headlines were in 2013, when the cakes were setting microwaves alight. As one Mrs CF Leyel wrote in her 1936 book Cakes of England, “There was no festival or sacrament of the Church that was not symbolised by a spiced bread or cake.” (Or as Shakespeare put it: “Dost thou think, because thou art virtuous, there shall be no more cakes and ale”?). The factory was smaller than I expected; you wouldn’t have any idea that the two-storey, red brick building turns out 600,000 cakes a week. From Wikimedia Commons, the free media repository, Add a one-line explanation of what this file represents. Fold each end of the dough into the middle with one end overlapping the other. To make the pastry dough: Place the flour, salt and cubed butter in a food processor (alternatively this can be done by hand) and pulse until the mixture resembles coarse breadcrumbs. “Butter melts in your mouth. Rotate the dough 90 degrees. Use a sharp knife to cut three parallel slits in the dough. The present Company, set up in 1979, produces the leading brand of handmade Eccles Cakes, ‘Real Lancashire Eccles Cakes’. Creative Commons Attribution-Share Alike 4.0 Do not overdo this as maintaining the flecks of butter is critical to achieving a flaky pastry. Read about our approach to external linking. ), The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ian Edmonds Production Director. Turn the cakes over with the sealed edges on the bottom. The dough, which uses flour from a family-owned mill in the neighbouring town of Stockport, is then fed through the assembly line, where it is flattened, cut, piped with the sweetened currant filling and hand-folded by workers with fingers so nimble they could double as professional pianists outside of factory hours. Culinary Roots is a series from BBC Travel connecting to the rare and local foods woven into a place’s heritage. The Cake Shop Bakery, 19-21 Thoroughfare, WOODBRIDGE, United Kingdom 01394 382515 email@example.com. In the 1920s, Edmonds’ grandfather began running a cake-delivery service for local bakeries – first with a horse-drawn cart, then a model-T Ford. 1.60. The filling can be made a few days in advance. English Eccles cakes!
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